Subject(s): Small Scale unit -- New business enterprises -- Dried food industry -- Economic Aspects -- Entrepreneur and project : Small scale food drying units, significant development potential, essential partnership -- Constructing the project : Taking different aspects into account, approaching the future market, choosing a dryer, quality consideration, conducting an economic analysis -- Markets and production equipment -- Increasing profitability and making the right technical choice : DIversifying product range investment in quality, making right technical choice