| 000 -LEADER |
|---|
| fixed length control field |
00873nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1-85339-498-X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
THU/S |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Thuillier Fabrice |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Setting up a food drying business: A step-by-step guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher |
ITDG Publishing |
| Place of publication |
Londo |
| Year of publication |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
100p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Small Scale unit |
| -- |
New business enterprises |
| -- |
Dried food industry |
| -- |
Economic Aspects |
| -- |
Entrepreneur and project : Small scale food drying units, significant development potential, essential partnership |
| -- |
Constructing the project : Taking different aspects into account, approaching the future market, choosing a dryer, quality consideration, conducting an economic analysis |
| -- |
Markets and production equipment |
| -- |
Increasing profitability and making the right technical choice : DIversifying product range investment in quality, making right technical choice |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
