Thuillier Fabrice
Setting up a food drying business: A step-by-step guide - Londo ITDG Publishing 2002 - 100p.
1-85339-498-X
Small Scale unit
New business enterprises
Dried food industry
Economic Aspects
Entrepreneur and project : Small scale food drying units, significant development potential, essential partnership
Constructing the project : Taking different aspects into account, approaching the future market, choosing a dryer, quality consideration, conducting an economic analysis
Markets and production equipment
Increasing profitability and making the right technical choice : DIversifying product range investment in quality, making right technical choice
641.3 / THU/S
Setting up a food drying business: A step-by-step guide - Londo ITDG Publishing 2002 - 100p.
1-85339-498-X
Small Scale unit
New business enterprises
Dried food industry
Economic Aspects
Entrepreneur and project : Small scale food drying units, significant development potential, essential partnership
Constructing the project : Taking different aspects into account, approaching the future market, choosing a dryer, quality consideration, conducting an economic analysis
Markets and production equipment
Increasing profitability and making the right technical choice : DIversifying product range investment in quality, making right technical choice
641.3 / THU/S