Food microbiology
by Frazier,William C. | Westhoff, Dennis C.
Edition statement:4 ed. Published by : Tata Mcgraw-hill Publishing (Newdelhi) Physical details: xvi,539p. ISBN:0074621017.
Subject(s):
Food--Microbiology
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Food--Preservation
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United States
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Food poisoning
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Food spoilage
Year: 1995
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | KILA - IPPL Library General Stacks | 576.163 FRA/F (Browse shelf) | Available | K003954 |