Kerala Institute of Local Administration - Library catalog

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Frazier,William C. Westhoff, Dennis C.

Food microbiology - 4 ed. - Newdelhi Tata Mcgraw-hill Publishing 1995 - xvi,539p.

ISBN: 0074621017

Subjects--Topical Terms:
Food--Microbiology
Food--Preservation
United States
Food poisoning
Food spoilage

Dewey Class. No.: 576.163 / FRA/F

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