Food microbiology (Record no. 22354)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00435nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0074621017 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | FRA/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Frazier,William C. |
| -- | Westhoff, Dennis C. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Newdelhi |
| Name of publisher | Tata Mcgraw-hill Publishing |
| Year of publication | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi,539p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food--Microbiology |
| -- | Food--Preservation |
| -- | United States |
| -- | Food poisoning |
| -- | Food spoilage |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| KILA - IPPL Library | KILA - IPPL Library | General Stacks | 2024-01-22 | 576.163 FRA/F | K003954 | Books |