Subject(s): Food law and legislation. -- Packing and labelling of food -- Preamble, central committee for food standards and central food laboratory, general provision as to food, analysis of food -- Prevention of food adulteration rules 1955, central food laboratory, definitions and standards of quality, public analysis and food inspectors, sealing fastening and dispatch of samples, coloring matter, packing and labelling of foods, prohibition and regulating of sales -- Conditions of sale and license, preservation, poisonous metals, anti-oxidants emulsifying and stabilizing and anti caking agents -- Flavoring agents, insecticide and pesticides, solvent extracted oil and edible flour