000 -LEADER |
fixed length control field |
01033nam a2200145Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
345.0242 |
Item number |
AGA/P |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Sethi R.B |
245 ## - TITLE STATEMENT |
Title |
The prevention of food adulteration act: With central & state rules |
250 ## - EDITION STATEMENT |
Edition statement |
10th Ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher |
Law Book Company |
Place of publication |
Allahabad |
Year of publication |
1983 |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
1240p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food law and legislation. |
-- |
Packing and labelling of food |
-- |
Preamble, central committee for food standards and central food laboratory, general provision as to food, analysis of food |
-- |
Prevention of food adulteration rules 1955, central food laboratory, definitions and standards of quality, public analysis and food inspectors, sealing fastening and dispatch of samples, coloring matter, packing and labelling of foods, prohibition and regulating of sales |
-- |
Conditions of sale and license, preservation, poisonous metals, anti-oxidants emulsifying and stabilizing and anti caking agents |
-- |
Flavoring agents, insecticide and pesticides, solvent extracted oil and edible flour |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Agarwal, R D |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |