• KILA Library - Catalogue

  • KILA Library - Catalogue

  • KILA Library - Catalogue

The prevention of food adulteration act: With central & state rules (Record no. 3241)

000 -LEADER
fixed length control field 01033nam a2200145Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 345.0242
Item number AGA/P
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sethi R.B
245 ## - TITLE STATEMENT
Title The prevention of food adulteration act: With central & state rules
250 ## - EDITION STATEMENT
Edition statement 10th Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Law Book Company
Place of publication Allahabad
Year of publication 1983
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1240p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food law and legislation.
-- Packing and labelling of food
-- Preamble, central committee for food standards and central food laboratory, general provision as to food, analysis of food
-- Prevention of food adulteration rules 1955, central food laboratory, definitions and standards of quality, public analysis and food inspectors, sealing fastening and dispatch of samples, coloring matter, packing and labelling of foods, prohibition and regulating of sales
-- Conditions of sale and license, preservation, poisonous metals, anti-oxidants emulsifying and stabilizing and anti caking agents
-- Flavoring agents, insecticide and pesticides, solvent extracted oil and edible flour
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Agarwal, R D
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    KILA HEADQUARTERS LIBRARY KILA HEADQUARTERS LIBRARY General Stacks 2015-10-15 345.0242 AGA/P 003949 Books
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