• KILA Library - Catalogue

  • KILA Library - Catalogue

  • KILA Library - Catalogue

Sethi R.B

The prevention of food adulteration act: With central & state rules - 10th Ed. - Allahabad Law Book Company 1983 - 1240p.


Food law and legislation.
Packing and labelling of food
Preamble, central committee for food standards and central food laboratory, general provision as to food, analysis of food
Prevention of food adulteration rules 1955, central food laboratory, definitions and standards of quality, public analysis and food inspectors, sealing fastening and dispatch of samples, coloring matter, packing and labelling of foods, prohibition and regulating of sales
Conditions of sale and license, preservation, poisonous metals, anti-oxidants emulsifying and stabilizing and anti caking agents
Flavoring agents, insecticide and pesticides, solvent extracted oil and edible flour

345.0242 / AGA/P
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