Subject(s): Food -- Marketing -- Farmers' markets -- Agriculture -- Food and Health -- Food and Community -- From local to global : Global food system, locally adapted food system, globalization -- Ecology of food marketing : Reduced vs excessive packaging, small, decentralised shops vs huge mega markets, transport infrastructure, energy infrastructures, broadcasting unsustainability -- Ecology of food production : Destroying diversity, on-farm vs off- farm inputs, integrated livestock vs factory farms, soil, local adaptation vs genetic engineering -- Food and health : chemical stews, food poisoning, factory farms and human health -- Food and the economy : Money in local economy, employment in local economy, wages, farming in third world, decline of rural economies, large industrial farms more productive -- Food and community : Webs of interdependence, rural community, cities, loss of democracy -- Food security : Corporate control, feeding corporations, homogenized food supply, local foods add to food security -- Shifting direction , from global to local, resource guide