| 000 -LEADER |
|---|
| fixed length control field |
00788nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
92-5-104681-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
630 |
| Item number |
FAO/O |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Food and Agriculture Organization (FAO) |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Organically produced foods:Codex Alimentarius |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher |
Food and Agriculture Organisation |
| Place of publication |
United Nations |
| Year of publication |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
77p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food, Organic - standards |
| -- |
Food Handling - standards |
| -- |
Food Labeling - standards |
| -- |
Rules of production and preparation, development of lists of substances by countries, inspection and certification systems, imports, ongoing review of the guidelines |
| -- |
principles of organic production, plants and plant products, livestock and livestock products, handling, storage, transportation, processing and packaging |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
