• KILA Library - Catalogue

  • KILA Library - Catalogue

  • KILA Library - Catalogue

Food and Agriculture Organization (FAO)

Organically produced foods:Codex Alimentarius - United Nations Food and Agriculture Organisation 2001 - 77p.

92-5-104681-6


Food, Organic - standards
Food Handling - standards
Food Labeling - standards
Rules of production and preparation, development of lists of substances by countries, inspection and certification systems, imports, ongoing review of the guidelines
principles of organic production, plants and plant products, livestock and livestock products, handling, storage, transportation, processing and packaging

630 / FAO/O
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