Kerala Institute of Local Administration - Library catalog

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Gopalan, C. Balasubramanian, S. C. Rama Sastri, B. V.

Nutritive Value of Indian Foods - Hyderabad National Institute of Nutrition 1996 - ii,156p.

Subjects--Topical Terms:
Food--Composition
Diet

Dewey Class. No.: 641.1 / GOP/N

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