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1.
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Stolen harvest: The hijacking of the global food supply
by Shiva Vandana
Publication:
New Delhi
India Research Press
2000
. 146p
Date:
2000
Availability:
Items available:
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2.
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Small-scale food processing: A directory of equipment and methods
by Azam-Ali Sue
Publication:
London
ITDG Publishing
2003
. 248p.
Date:
2003
Availability:
Items available:
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3.
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Hungry corporations : Transnational biotech companies colonise the food chain
by Paul Helena
Publication:
London
Zed books
2003
. 242p.
Date:
2003
Availability:
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(1),
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4.
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Agricultural economics
by Drummond H Evan
Publication:
New Delhi
Pearson Education
2004
. 449p.
Date:
2004
Availability:
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(1),
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5.
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Food Sovereignty: Reconnecting food, nature & community
by Wittman,Hannah(ed.) | Desmarais,Annette Aurelie(ed.) | Wiebe Nettie(ed.)
Publication:
Canada
Pambazuka Press
2010
. ix,212p.
Date:
2010
Availability:
Items available:
KILA - CHRD LIBRARY
(1),
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6.
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Food Science
by Potter, Norman N.
Publication:
New Delhi
CBS Publisher
1987
. ix,780p.
Date:
1987
Availability:
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(1),
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7.
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Food Processing Industries in India:Investment Opportunities:1995-96
by Price Waterhouse Associates
Publication:
New Delhi
Ministry of Food Processing Industries
1995
. 184p.
Date:
1995
Availability:
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8.
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The end of food : the coming crisis in the world food industry
by Roberts, Paul
Publication:
London
Bloomsbury
2008
. xxvi,400p.
Date:
2008
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9.
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Marketing : the yearbook of agriculture, 1954
by The united states department of agriculture
Publication:
Washington D.C.
The united states government printing office
1954
. xiv,506p.
Date:
1954
Availability:
Items available:
KILA - IPPL Library
(1),
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10.
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Marketing : the yearbook of agriculture, 1954
by The united states department of agriculture
Publication:
Washington D.C.
The united states government printing office
1954
. xiv,506p.
Date:
1954
Availability:
Items available:
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11.
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Fruit and vegetable preservation industry in India: proceedings of the symposium held at the C.F.T.R.I., Mysore, on 4th and 5th October, 1954
by Central Food Technological Research Institute
Publication:
Mysore
Central Food Technological Research Institute
1956
. xiv,485p.
Date:
1956
Availability:
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12.
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Marketing : its role in increasing productivity
by Abbott, J. C.
Publication:
Rome
Food and agriculture organization
1962
. ix,115p.
Date:
1962
Availability:
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13.
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Nutritional evaluation of food processing
by Harris, Robert S. | Von Loesecke, Harry
Publication:
Newyork
John wiley & sons
1960
. xviii,612p.
Date:
1960
Availability:
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14.
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Processed plant protein foodstuffs
by Altschul, Aaron M.
Publication:
Newyork
Academic Press
1958
. 955p.
Date:
1958
Availability:
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(1),
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15.
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Food science
by Srilakshmi,B.
Publication:
Newdelhi
New age International
2010
. 445p.
Date:
2010
Availability:
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