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81.
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The grassland and fodder resources of India
by Whyte, R. O.
Publication:
Newdelhi
The indian council of agricultural research
1957
. 437p.
Date:
1957
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82.
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Aharavum Arogyam:Rogangalum bhakshanakramavum
by John Pouthil
Publication:
Aluva
Penbooks
2003
. 122p.
Date:
2003
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83.
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Aharavum Arogyavum
by Neshmani,S.
Publication:
Thiruvananthapuram
State institute of languages
2009
. 286p.
Date:
2009
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84.
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A textbook of foods, nutrition, and dietetics
by Raheena Begum
Publication:
New delhi
Sterling Publishers
2010
. 351p.
Date:
2010
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85.
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Fundamentals of foods, nutrition and diet therapy
by Rajagopal S.M.
Publication:
New delhi
New age International
2009
. 412p.
Date:
2009
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86.
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Your food and you
by Achaya, K. T.
Publication:
Newdelhi
National book trust
1985
. 104p.
Date:
1985
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87.
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Nutrition in India
by Patwardhan, V.N.
Publication:
Bombay
Indian journal of Medical science
1961
. 515p.
Date:
1961
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88.
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Human nutrition and dietetics
by Davidson, Stanley | Passmore, R. | Garrow, J. S.; James
Publication:
London
E&S Livingstone
1965
. x,887p.
Date:
1965
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89.
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Human nutrition: principles and applications in India,
by McDivitt, Maxine E. | Sumati Rajagopal,Mudambi
Publication:
Newdelhi
Prentice-Hall
1969
. 192p.
Date:
1969
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90.
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Handbook of food and nutrition
by Swaminathan, M.
Publication:
Bangalore
The Banglore printing & publishing
1986
. 372p.
Date:
1986
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91.
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The problems of Changing Food Habits
by National Research Council
Publication:
Washington
National Research Council
1941
. 177p.
Date:
1941
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