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Poverty and famines : an essay on entitlement and deprivation
by Amartya Kumar Sen
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Newdelhi
Oxford University Press
1999
. 257p.
Date:
1999
Availability:
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602.
|
Niyanthrikam Prameham Bhakshana Kramathiloode Pradhirodhikam Aarogyakaramaya Jeevithasailiyiloode
by Raheena Kadhar
Publication:
Kochi
Organic Kerala Charitable Truest and S.H. College, Thevara
2022
. 64p.
Date:
2022
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603.
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The Miracle Superfood For Healthy People in a Healthy Environment
Publication:
Trichy
Organic Kerala Charitable Truest & Rajagiri College of Social Sciences
2023
. 156p.
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2023
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604.
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The Miracle Superfood For Healthy People in a Healthy Environment
Publication:
Trichy
Organic Kerala Charitable Truest & Rajagiri College of Social Sciences
2023
. 156p.
Date:
2023
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605.
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The miracle superfood for healthy people in a healthy environment
by Joseph, M K | Abbas, M M
Publication:
Trichy
Organic Kerala Charitable Truest & Rajagiri College of Social Sciences
2023
. 156p.
Date:
2023
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606.
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Aharavum Arogyam:Rogangalum bhakshanakramavum
by John Pouthil
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Aluva
Penbooks
2003
. 122p.
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2003
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607.
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Food chemistry
by Meyer,Lillian hoagland
Publication:
Newdelhi
CBS Publishers
2004
. xi,385p.
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2004
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608.
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Food microbiology
by Frazier,William C. | Westhoff, Dennis C.
Publication:
Newdelhi
Tata Mcgraw-hill Publishing
1995
. xvi,539p.
Date:
1995
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609.
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Basic food preparation : a complete manual
by Usha Raina
Publication:
Newdelhi
Orient black swan
2010
. 507p.
Date:
2010
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610.
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Aharavum Arogyavum
by Neshmani,S.
Publication:
Thiruvananthapuram
State institute of languages
2009
. 286p.
Date:
2009
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611.
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A textbook of foods, nutrition, and dietetics
by Raheena Begum
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New delhi
Sterling Publishers
2010
. 351p.
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2010
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612.
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Fundamentals of foods, nutrition and diet therapy
by Rajagopal S.M.
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New delhi
New age International
2009
. 412p.
Date:
2009
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613.
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Your food and you
by Achaya, K. T.
Publication:
Newdelhi
National book trust
1985
. 104p.
Date:
1985
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614.
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Nutrition in India
by Patwardhan, V.N.
Publication:
Bombay
Indian journal of Medical science
1961
. 515p.
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1961
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615.
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Nutritional evaluation of food processing
by Harris, Robert S. | Von Loesecke, Harry
Publication:
Newyork
John wiley & sons
1960
. xviii,612p.
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1960
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(1),
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616.
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Processed plant protein foodstuffs
by Altschul, Aaron M.
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Newyork
Academic Press
1958
. 955p.
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1958
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617.
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Food science
by Srilakshmi,B.
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Newdelhi
New age International
2010
. 445p.
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2010
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618.
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Human nutrition and dietetics
by Davidson, Stanley | Passmore, R. | Garrow, J. S.; James
Publication:
London
E&S Livingstone
1965
. x,887p.
Date:
1965
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619.
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Human nutrition: principles and applications in India,
by McDivitt, Maxine E. | Sumati Rajagopal,Mudambi
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Newdelhi
Prentice-Hall
1969
. 192p.
Date:
1969
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620.
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Handbook of food and nutrition
by Swaminathan, M.
Publication:
Bangalore
The Banglore printing & publishing
1986
. 372p.
Date:
1986
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