Subject(s): Globalization : agriculture and food, poverty, technology and trade, poor, agricultural research, smallholders, agricultural trade, rural poor, market power, agrifood systems and nutrition transition, governance and agriculture, changing paradigms during globalization, conflict and food security, national governance - key to food security under globalization, -- Rise of supermarkets in the global food system, economic polices in developing countries to make globalization work for the poor, addressing inherent asymmetries of globalization -- Food security, agriculture -- Economic aspects -- Poverty -- Government policy.