Subject(s): Food -- Health -- Diet -- Food war thesis : Food policy choices, characteristics of food supply chain, productionist of food supply, life science integrated paradigm, ecologically integrated paradigm, three paradigms summarize, place of food and health in paradigm, life science and ecologically integrated paradigms approaches to health, ending food wars through policy and evidence capturing the consumer -- Diet and health- diseases and food : Malnutrition- underfed and overfed, obesity epidemic, diet related disease, food and safety- food borne diseases, inequality and food poverty, food security, food poverty in west, implications for policy -- Policy responses to diet and disease : Changing conceptions of health, public health, food and nutrition, social nutrition, public health strategies, dietary guidelines and goals, obesity and public policy -- Food wars business : battle for commercial supremacy in food system, industrial food supply, health and food industry, global food economy, remarkable changes in agriculture and food production, understanding modern food system, emergence of food company clusters, new health colonialism, global scope and activity of food processors, long term structural changes in food manufacturing and processing, from globalization to localization, food retailers and their suppliers, scale of food service industries, politics of GM biotechnology and growth in organics -- Consumer culture war : Burgerized politics, molding food culture, obesity, cooking and food culture, food activism and role of NGOs -- Public and environmental health together : Food and biodiversity, water, pollution and pesticides, climate change, land, urban drift, energy and efficiency, meat, antibiotics, keep eating the fruit- UK case study, clash of farming and biology -- Food democracy or food control : Civil society emerges, building on existing policy commitments, how global institutions frame food and health, global standards, agriculture, subsidies and health, injecting new health into national institutions, food democracy v/s food conrol, human liberty and consumer choice