Axtell Barrie
Drying food for profit: A guide for small businesses - London ITDG Publishing 2002 - 120p
1-85339-520-X
Small Scale drying technologies
Traditional food drying, need for improvements and opportunities, preservation and value addition by drying
Basic principles of food drying, public health risks of different foods, condition and quantity of air used for drying, , markets and marketing, market research or start with market, market segments, surveys, regional and internationl markets, packing and labelling, small scale drying technologies, processing common types of foods, planning production, guidelines for design and construction of small mechanical dryers
641.3 / AXT/D
Drying food for profit: A guide for small businesses - London ITDG Publishing 2002 - 120p
1-85339-520-X
Small Scale drying technologies
Traditional food drying, need for improvements and opportunities, preservation and value addition by drying
Basic principles of food drying, public health risks of different foods, condition and quantity of air used for drying, , markets and marketing, market research or start with market, market segments, surveys, regional and internationl markets, packing and labelling, small scale drying technologies, processing common types of foods, planning production, guidelines for design and construction of small mechanical dryers
641.3 / AXT/D