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Norton, George W

Economics of agricultural development : world food systems and resource use - 2nd Ed. - London ; New York NY : Routledge 2010 - ix, 465 p - Routledge textbooks in environmental and agricultural economics .

ISBN: 978-0-415-49424-3

Subjects--Topical Terms:
Agriculture in Economic aspects
Developing countries
Food supply in International cooperation
Poverty
Sustainable agriculture
Economic history
Dimensions of world food and development problems : poverty, hunger, malnutrition, economics of food demand, population
Development theories and the role of agriculture : Economic transformation and growth, development theory and growth strategies
Agricultural system and resources use : traditional societies, resource use and sustainability, human resource, family structure and gender roles
Getting agriculture moving : Research and development, land and labour market, input and credit markets, pricing polices and marketing system
Agricultural development in an interdependent world : international trade, trade policies, macroeconomic polices and agricultural development, capital flows, foreign assistance, food aid

Dewey Class. No.: 338.1 / NOR/E